What is Master Cellar?
Master Cellar is a full-service Wine and Cocktail management program for restaurants, hotels and bars, that manages their wine and alcohol sales through a full-service support system avoiding the need for an inhouse sommelier or bartender to be able to serve fine wines and cocktails at the lowest cost and best prices creating a win-win for our customers and yours.
In addition Mastern Cellar reduces the extra work load and costs of managing this important part of the Hospitality business and customers enjoy Special MasterCellar discounts which increases their overall profits.
Master Cellar also provides the opportunity to sell wines and cocktails for take-away as well as online sales creating 2 new revenue streams for our customers.
Master Cellar assigns a Wine Expert to assist and manage your restaurant wine cellar, wine list, by-the-glass, cocktails, take away wines and cocktails and online wine and premade cocktail sales.
Master Cellars can help stock and managed your wine cellar in your restaurant with no initial stocking costs.
Master Cellar provides Training for you and your wait staff to be able to interact and sell wines to your customers at your restaurant, for take-out and online wine sales.
Master Cellar provides the opportunity to offer fine wines by the glass with a minimum of 28% to 35% on by the glass and 30% to 50% on bottles of fine wines.
You can offer take out wines and increase overall sales but an extra 10% to 20%.
Additionally earn an additional 10% to 20% from your customers’ online purchases as a credit on your next order.
Master Cellar provides with complete Marketing Support with materials for wine and cocktail menus, catalogs, take out wine bags, online marketing, wine tasting events, etc.
Master Cellar helps drive customers to your Hotel, Restaurant or Bar by Listing your business online and marketing that to all of Master Cellar customers currently FREE for the first 30 restaurants to sign up.